Touch down at Hakuna Matata
Hakuna Matata is our chill international fusion restaurant that whips up cozy, feel-good dishes, the kind that instantly zap you back to being a kid. We pull simple, heartfelt recipes from all over the world and give them our own twist, using ingredients sourced right here on the island. Come hungry, leave happy.
“Our problem free philosophy”
Locally Sourced Ingredients
On top of ensuring quality ingredients, we source fresh, seasonal, and locally- produced ingredients to support nearby farmers while significantly reducing our carbon footprint at the same time.
Reducing Food Waste
Our kitchen strictly adheres to efficient practices aimed at minimizing food waste, including careful portion control and innovative mix of ingredients, and the use of a biodigester to efficiently recycle food waste into energy.
Responsible
Seafood Practice
Welcome to ethical dining: We serve responsibly sourced seafood caught using sustainable practices. Our dishes are certified by leading sustainability organizations to support ocean biodiversity.
Recycling Programs
With environmental responsibility in mind, Hakuna Matata proactively engages in recycling programs by minimizing single-use plastics and using only the most eco-friendly packaging solutions. Our efforts to reduce waste also include composting and digesting organic materials.
